Dessert
Dessert anyone? Yes please … especially as we’ve got such mouthwatering options. Don’t forget too that a dollop of yogurt on your favourite pud is a healthy alternative to cream anytime.
What you’ll need: Chocolate Madeira cake fingers A pot of our NEW Caffè Latte Greek style yogurt Cocoa powder Chocolate….
Read moreWhat you’ll need: Feeds 8-10 500g Tims Dairy Greek Style Natural Yogurt 600ml double cream 50g icing sugar 50g caster….
Read moreWhat you’ll need: 165g Cream Cheese 250g Tims Dairy St Clement’s Yogurt Handful of Raspberries 6 Oreos Milk Chocolate Buttons….
Read moreWhat you’ll need: 450g tub of Tims Dairy Greek Style Vanilla Yogurt 6-8 strands of saffron – soaked in 3….
Read moreWhat you’ll need: 40g rolled oats 1 tbsp chia seeds 1 tbsp maple syrup 50g oatmilk 1 espresso shot To….
Read moreWhat you’ll need: 400g Tims Dairy Greek style Blackcurrant yogurt 4 large eggs 50g cornstarch 1tsp vanilla extract How to….
Read moreWhat you’ll need: 350g self-raising flour 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml….
Read moreWhat you’ll need: 200g Tims Dairy Greek style Natural yogurt 3 large eggs 2 teaspoons pure vanilla extract 100g vegetable….
Read moreWhat you’ll need: 50g soft butter 3-4 plums, halved and de-stoned 1 tbsp soft light brown sugar ½ tsp ground….
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