Dessert
Dessert anyone? Yes please … especially as we’ve got such mouthwatering options. Don’t forget too that a dollop of yogurt on your favourite pud is a healthy alternative to cream anytime.
What you’ll need: 125g crushed biscuits – we used a mix of Gingernuts and Digestives 30g butter, melted 100g full….
Read moreWhat you’ll need: 4 egg whites 250g caster sugar 450g Tims Dairy St Clements Greek style yogurt For the decoration:….
Read moreWhat you’ll need: 40g rolled oats 1 tbsp chia seeds 1 tbsp maple syrup 50g oatmilk 1 espresso shot To….
Read moreWhat you’ll need: 500g Tims Dairy Natural Kefir 150g Lotus Biscoff Spread 1tsp Vanilla Extract To top: Biscuit Crumbs How….
Read moreWhat you’ll need: 400g Tims Dairy Greek style Blackcurrant yogurt 4 large eggs 50g cornstarch 1tsp vanilla extract How to….
Read moreWhat you’ll need: 350g self-raising flour 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml….
Read moreWhat you’ll need: A packet of sponge fingers – we’ve used chocolate and vanilla 350g of Greek style Vanilla yogurt….
Read moreWhat you’ll need: 200g Tims Dairy Greek style Natural yogurt 3 large eggs 2 teaspoons pure vanilla extract 100g vegetable….
Read moreWhat you’ll need: 50g soft butter 3-4 plums, halved and de-stoned 1 tbsp soft light brown sugar ½ tsp ground….
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