Mandy Simmonds is a self-taught cook with a passion for producing nutritious dishes using fresh and locally sourced ingredients. She focuses on nourishment from within and has no interest in omitting food groups or jumping on the bandwagon of the latest in-vogue diet.
Serves 4 Ingredients. 800g boneless chicken thighs – cut in half 2 red Romano peppers – chopped into chunks 1….
Read moreCook and great friend Mandy Simmonds and her family love a chocolate festive log. For a lighter and fresher filling….
Read moreOriginally created for Christmas, we think this is a lovely ever-so-easy retro dessert recipe to cheer everyone up at any….
Read moreThis refreshing Indian drink works so well with spice. Cardamom and yogurt both have a cooling effect so perfect if you….
Read moreA fantastic healthy alternative to a Friday Night Takeaway! Once the marinade is on and the bird is in the….
Read moreI’ve tried to make this as simple as possible. There are no pastes to whizz and there is absolutely no….
Read moreThis is probably one of my favourite salads ever. It is substantial enough to be the main event, but works….
Read moreThis Coronation Chicken has had a Simply Nutritious Delicious makeover. The usually mayonnaise laden retro dish has been lightened with….
Read moreMakes 2 loaf cakes. ⠀ Ingredients. For the sponge: 127g soft butter (room temperature)⠀ 227g caster sugar⠀ 100g Tims Dairy….
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