Every pot of our yogurt is inspired by our Greek family recipe, using natural ingredients and gut friendly bio-live bacteria, stirred into fresh British milk. Bringing you spoonfuls of amazing great taste, creamy texture and wholesome dairy goodness from the heart of the Chiltern Hills.
Tims Dairy is a family business located in Chalfont St Peter, Buckinghamshire, and is run by brothers, Chris, Peter, Bides and Tony Timotheou. At our dairy we are passionate about making yogurt, crème fraîche, buttermilk and soured cream for a wide variety of market sectors including retail, wholesale, foodservice, private label and supplying fresh ingredients to food manufacturers.
Our award winning products are now supplied nationwide through supermarkets, independent retail outlets, delicatessens, farm shops, major retailers and online retailers such as Ocado; in schools, hospitals, hotels and restaurants; plus other business enterprises such as airlines and private company canteens.
Greek Heritage: British Made – With over 72 years yogurt making experience and a Greek family heritage going back to 1949 we have the knowledge and capability to drive dairy product innovation and offer the best customer service out there.
Our award winning Retail Range was originally developed and launched in May 2009 as a direct response to positive consumer feedback and a desire to be able to purchase our products on the High Street. In 2020 we launched a brand refresh for our core bio-live Greek style range to help excite more people into trying our creamy, authentic yogurts. Produced for truly great taste without compromise all our yogurts are made with only natural ingredients and fresh British milk .
Both ranges include natural yogurts, Greek style bio-live yogurts, Cypriot thick set yogurt, wholemilk and low fat yogurts; with 0% fat available in the foodservice selection.
We also produce a range of cultured creams, such as crème fraîche and soured cream, which are available in catering sizes for foodservice and bulk packs for food ingredients.
Our Foodservice Range has seen exciting growth over the years and has recently undergone a full range packaging update to further enhance its penetration into key foodservice sectors.
We have produced yogurts for many niche brands and our technical development team are able to respond to private label enquiries with knowledge and an excellent depth of expertise.
The flexibility in our production methods and equipment ensure that we can create premium products to meet our customers’ needs, and we pride ourselves on using only the freshest ingredients and maintaining the highest standards in all our manufacturing processes.
Attention to detail and customer service are essential to our success and we offer a flexible, innovative service that inspires confidence from the individual consumer to the larger company.
