Nordic Kitchen Stories
Louise Hurst is a fabulous local Chef and specialist in clean, Skandi, healthy eating. Check out her lovely recipes with our yogurt and her beautiful instagram account @nordickitchenstories
Louise Hurst is a fabulous local Chef and specialist in clean, Skandi, healthy eating. Check out her lovely recipes with our yogurt and her beautiful instagram account @nordickitchenstories
What you’ll need: Serves 6. For the Cherry Compote: 250g frozen cherries, thawed slightly 50g caster sugar 2 tsps cornflour….
Read moreWhat you’ll need: 450g Tims Dairy Natural Kefir 15 black and green olives 1 clove garlic, finely minced 1 tablespoon….
Read moreWhat you’ll need: Makes 14 biscuits 110g butter, softened 140g light brown sugar 1 egg, large 110 g plain flour….
Read moreIngredients : 100g Tims Dairy Greek Style Natural Kefir 50ml olive oil 2 tbsp white wine vinegar 1 good pinch….
Read moreIngredients: 350g puff pastry 250g butternut squash, peeled and finely diced 1 onion, small, finely chopped 1 clove garlic, minced….
Read moreIngredients: 400g sweet mincemeat 1 Bramley apple, peeled and grated 25g breadcrumbs zest half lemon & orange 1 tablespoon of….
Read moreIngredients: 175g feta cheese, crumbled 175g Tims Dairy Natural Greek style Kefir 1/2 shallot, finely chopped 1/2 red chilli, finely….
Read moreServes 4 Ingredients: 550g sustainable white fish, i.e. hake or pollack 1 1/2 limes 1 1/2 tsp paprika 1 tsp….
Read moreServes 2 Ingredients. 200g frozen peas 4-5 mint leaves 5 Tbls olive oil 15g butter Zest of 1/4 lemon Salt….
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