Baking
Are you honing your skills for #GBBO or do you just enjoy the pleasure of home baking and the delight of enjoying the results. Yogurt is brilliant as an ingredient and can really enhance the quality of your bake – no soggy bottoms here!
Greek style yogurt is thick and creamy and makes a fabulous healthy alternative to cream with your desserts and for….
Read moreServes 6-8 people. Ingredients: For the meringue: 3 free-range egg whites 175g/6oz caster sugar For the topping: 450g pot of Tims Dairy….
Read moreIngredients: 250g self-raising flour 2 tsp baking powder Pinch salt 100g golden caster sugar 60g soft light brown sugar 50g….
Read moreIngredients: 220g spelt flour or use plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 1/2 tsp each….
Read moreIngredients: 1/4 sheet of ready rolled puff pastry 1/4 cup Tims Dairy Greek style Raspberry yogurt Heart shaped sprinkles ….
Read moreFan Anne Shooter says “These banana, raisin and walnut muffins made with spelt flour and oats make a brilliant grab….
Read moreIngredients: 1 Medium Jar of Mincemeat Icing Sugar to Dust Greek style Yogurt to Top For the Pastry: 375g Plain….
Read moreThis is a recipe for traditional Sausage Rolls, but please look out too for our veggie version as a separate….
Read moreIngredients: 90g Rolled Oats 1 tbsp Poppy Seeds 1 tbsp Desiccated Coconut Handful of Raisins 25g Melted Butter 150g Tims….
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