Brown Sugar Baked Plums By Jack Hughes

What you’ll need:

• 50g soft butter
• 3-4 plums, halved and de-stoned
• 1 tbsp soft light brown sugar
• ½ tsp ground cinnamon
• Handful of flaked almonds
• Honey, for drizzling
• To serve Tims Dairy Greek style Vanilla yogurt or Honey, or Natural

How to do it:

1. Preheat the oven to 180C/Gas 4. Grease a baking dish with the butter
2. Arrange the plums cut-side up in the baking dish. Sprinkle over the brown sugar and the cinnamon
3. Bake for 10-15 minutes until soft
4. Scatter with flaked almonds and serve warm with a generous amount of our thick and creamy Tims Greek style yogurt

Serving suggestion:

Jack says you could go the whole ‘hog’ if you’re looking to impress with whole woody cinnamon sticks, perhaps a couple of star anise and a liberal smattering of chopped pistachios