Dessert
Dessert anyone? Yes please … especially as we’ve got such mouthwatering options. Don’t forget too that a dollop of yogurt on your favourite pud is a healthy alternative to cream anytime.
Dessert anyone? Yes please … especially as we’ve got such mouthwatering options. Don’t forget too that a dollop of yogurt on your favourite pud is a healthy alternative to cream anytime.
Ingredients: 50g soft butter 3-4 plums, halved and de-stoned 1 tbsp soft light brown sugar ½ tsp ground cinnamon Handful….
Read moreServes 6-8 people. Ingredients: For the meringue: 3 free-range egg whites 175g/6oz caster sugar For the topping: 450g pot of Tims Dairy….
Read moreServes 6 people Ingredients 100g pitted dried prunes 100g dried apricots 100g dried figs – hard stalks removed 100g vine….
Read moreServes 8 people Ingredients 1 jam filled Swiss roll 125g/4oz fresh berries – we used strawberries (halved if large), raspberries….
Read moreServes 6 Ingredients 100g pitted dried prunes 100g dried apricots 100g dried figs – hard stalks removed 100g vine fruits….
Read moreServes 6-8 people Ingredients 3 free-range egg whites 175g/6oz caster sugar For the topping 450g pot of Tims Dairy Limited….
Read moreIngredients: 220g spelt flour or use plain flour 2 tsp baking powder ½ tsp bicarbonate of soda 1/2 tsp each….
Read moreIngredients: 1/4 sheet of ready rolled puff pastry 1/4 cup Tims Dairy Greek style Raspberry yogurt Heart shaped sprinkles ….
Read moreIngredients: 400g Digestive Biscuits 150g Unsalted Butter 500g Cream Cheese 350g TimsDairy Greek Style Bio-live Vanilla Yogurt To Top: Strawberries….
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