We’re proud of our 70 years heritage and in this video we want to share our journey so far with you.
Our great tasting, fresh, live and bio-live yogurt ranges from 1949 to 2019.
The perfect treat or finish to a lovely meal. Easy to prepare, fresh and delicious. This super recipe from Genevieve Taylor can be found in full here.
Genevieve Taylor, outdoor cooking guru, shares her simple expert tips for cooking with our yogurt in this delicious summer recipe. You can find the full recipe here.
Breakfast never tasted better. Genevieve Taylor has created a power house of taste, goodness and the best start to any day with this delicious bircher muesli using our Greek style yogurt. Full recipe here.
Try this delicious serving suggestion – carefully tip out a pot onto a plate and sprinkle with grated dark chocolate and dessicated coconut for a healthy but luxurious (and very simple) dessert.
We love this delicious recipe from @fudentlifestyle – Lamb Chops, Caramelised Onions and Sweet Potato mashed with our yogurt – delicious!
Winners Best Food Producer of the Year 2016 – Buckinghamshire & Berkshire Life Awards
Vanilla Greek style yogurt with seasonal, foraged blackberries
Interview with Chris Timotheou, our Managing Director, for the Bucks Business Awards 2016 in which we won Best in District for South Bucks and the Chilterns
#breakfastweek serving suggestion with yogurt and porridge
Healthy alternative to cream as part of Afternoon Tea Week
Serving suggestion with chopped hazelnuts
Buckinghamshire & Berkshire Life, Food & Drink Awards 2013. Tims Dairy were proud to be shortlisted in the Best Producer category of this new award from Buckinghamshire & Berkshire Life Magazine
Listen to Chris Timotheou speaking on Sheila Dillon’s Radio 4 The Food Programme
© 1949-2019 Tims Dairy - By Kuro Kin