Tom has loved cooking since he was very young and even through university worked hard to create healthy eating ideas for students which made him VERY popular with his friends! He’s now cooking up a storm with yogurt and creating some fab recipes to share with you all on our website and regularly through our social media channels.
What you’ll need: 350g self-raising flour 1 tsp baking powder 85g butter, cut into cubes 3 tbsp caster sugar 175ml….
Read moreWhat you’ll need: 200g spaghetti 2 tbsp olive oil 2 cloves garlic minced 200g Tims Dairy Greek style Natural yogurt….
Read moreWhat you’ll need: 300g pasta 1 tin of tuna 1 tin sweetcorn 1 tin mixed beans 3 tbsp Tims Dairy….
Read moreWhat you’ll need: For the bowl: Sushi Rice Red Cabbage Avocado Cucumber Tomato Red Chilli Spring Onion Poppy Seeds Tuna….
Read moreWhat you’ll need: For the waffle: 225g plain flour 1 tsp baking powder 250ml water or milk 50g butter (melted)….
Read moreWhat you’ll need: Dorset Cereals’ Tasty Toasted Spelt Flakes Muesli Tims Dairy Greek style Vanilla yogurt Fresh raspberries Coffee or….
Read moreWhat you’ll need: Main dish: 3 Eggs 1 Onion 2 tbsp Plain Flour Vegetable Oil Topping: Greek style Natural yogurt….
Read moreWhat you’ll need: Yogurt Dough: 500g Plain flour 500g Greek style Natural yogurt Tomato Sauce: 500g Chopped tomatoes or passata….
Read moreWhat you’ll need: 200g Tims Dairy Greek style Natural yogurt 3 large eggs 2 teaspoons pure vanilla extract 100g vegetable….
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