Creamy Yogurt Pasta

What you’ll need:

• 200g spaghetti
• 2 tbsp olive oil
• 2 cloves garlic minced
• 200g Tims Dairy Greek style Natural yogurt
• 20g grated Parmesan cheese
• 3 sprigs of parsley
• 1 tbsp fresh parsley to top (optional)
• Salt and pepper to taste

How to do it:

1. Cook pasta according to directions on package, depending on type of pasta. Make sure to add salt to the water for best results
2. In a blender, add the yogurt, garlic, parsley sprigs and olive oil and blend until combined
3. In a saucepan, add the blended ingredients and slowly heat
4. Toss in the pasta, making sure to add in a little pasta water as well
5. Serve with fresh parsley to top and enjoy!