Sweetcorn Fritters

What you’ll need:

Serves 6 people.

• 125g self raising flour
• 2 medium free-range eggs, beaten
• 100ml milk
• 200g pot Tims Dairy Natural Greek style yogurt
• 2 x 198g cans sweetcorn drained
• 2 spring onions, finely sliced
• Fresh sprigs fresh coriander, finely chopped, plus extra leaves to garnish
• 1 red chilli finely chopped
• ½ tsp ground cumin
• Finely grated zest and juice of 1 lime
• Salt and pepper
• Vegetable oil for frying

How to do it:

1. Place the flour in a mixing bowl and make a well in the middle. Add the eggs, milk and 2tbls yogurt (reserving the rest for garnish) then gradually mix to make a batter
2. Add all the other ingredients (except the oil) and season with salt and pepper
3. Heat a non-stick frying pan over a medium heat and drizzle with a little oil. Spoon large dollops of the batter into the pan (without overcrowding it) and cook for 2-3 mins on each side until golden brown and cooked through
4. Keep warm whilst you repeat with the remaining batter to give 6-8 fritters, depending on size
5. Serve warm piled on a plate with the remaining yogurt dolloped on top and a few leaves of coriander

Recipe Tips:

1. To make family friendly, simply omit the red chilli and cumin and change the coriander to chopped parsley, dill, or chives
2. To make delicious canapes, make much smaller fritters and garnish with toppings of your choice