Serves 4-6.⠀

These scream summer! When the sun is shining we get excited about all the summery dishes we can create after months of stews and heartiness. Kids and adults will both love these. Put all of the ingredients on a platter and let people build their own⠀

Ingredients.

For the chicken:⠀

  • 4-6 chicken breasts⠀

Marinade:

  • Juice half a lemon⠀
  • 1 tsp oregano⠀
  • 2 garlic cloves crushed⠀
  • 2 tbsp olive oil⠀
  • 1/2 tsp ground cumin⠀
  • Salt and pepper⠀

Flatbreads:

  • 300g plain flour⠀
  • 50g butter⠀
  • 180g milk⠀
  • Pinch salt⠀

Tzatziki:

Houmous:⠀

  • 400g chickpeas drained⠀
  • 1/2 tsp cumin⠀
  • 1/2 tsp paprika⠀
  • 3 tbsp olive oil⠀
  • 2 tbsp Tahini⠀
  • 1 garlic clove crushed⠀
  • Juice half a lemon⠀

To serve:

  • Lettuce shredded⠀
  • Pomegranate seeds⠀
  • Flaked almonds⠀

Method.

Bash the chicken out flat between two sheets of cling film using a rolling pin. Mix together the marinade ingredients and coat the chicken in the marinade. Leave for 30 mins minimum but up to 3 hours in the fridge.⠀

For the flatbreads heat the milk and butter together until the butter melts. Stir in the flour and a pinch of salt to create a dough. Cover and put in the fridge for 30 minutes.⠀

Blitz together the Houmous ingredients. Spoon into a bowl.⠀

Squeeze the water out of the cucumber using your hands and combine with all the other Tzatziki ingredients. Spoon into a bowl.⠀

Slice the chicken breasts into strips and cook for 3 minutes each side in a hot pan, griddle or on the barbecue. Set aside.⠀

Make 6 balls out of the flatbread dough and on a floured surface using your hands or a rolling pin flatten them out. Put in a hot pan or griddle for 2 minutes each side.⠀

Put everything on a platter and let people dig in!⠀

Anna 

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