Makes about 12.

Ingredients:

Method:

Put the yogurt, flour, salt and baking powder into a food processor and mix into a dough. If the dough is dry add a little water, if wet, add a little more flour until it forms a workable dough ball. On a floured surface divide the dough into 12 pieces and roll each into a small ball. Roll each one out as a thin round and layer them with a sheet of greaseproof paper in-between each one. Put a heavy based pan on a high heat, once it is very hot cook each flatbread for a couple of minutes on each side – they should begin to get a good brown colour and to puff a little. Keep the flatbreads warm in an oven until ready to serve with your dip of choice or as a healthy wrap.

Perfect served with our Tzatziki or our Feta & Tahini dip. You can also dip them into the Carrot & Sweet Potato Spicy Soup.

Typical Turkish meal Gozleme with herb and cheese on light wooden cutting board on table.

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