Burn’s Night Crispy Neeps & Tatties
Perfect January comfort food and a great accompaniment to red cabbage or haggis too.
Serves 2 but you can just increase quantities for greater numbers.
Boil and the potatoes and turnips until soft. Add 1 knob of butter and the 2 tbsp of yogurt, with some salt and pepper and mash until soft and creamy. Stir in the chopped parsley, reserving a little for the garnish, then leave the mixture to cool. Shape the mix into round patties. Heat the remaining knob of butter then fry each patty until crisp and golden brown on both sides.
Garnish with a generous dollop of yogurt topped with some fresh parsley and a further sprinkling of black pepper.Print