Raspberry Yogurt Pancakes by Janani

Ingredients.

• 1/3 cup Tims Dairy Greek style Raspberry yogurt
• 70g self-raising flour
• 2 tbsp ghee or butter to cook
• 1 tsp cardamom powder
• 1 tbsp desiccated coconut
• 1 egg
• Raspberries to serve or mix in

Method.

Beat the egg and mix in yogurt. Add cardamom, desiccated coconut and give it a good mix.

Add the flour and whisk gently to make a smooth pancake batter. You can either add raspberries or top when serving.

Cook with ghee or butter in a pan and serve.

Janani says “I served these pancakes on a bed of yogurt and garnished with fresh raspberries on top.”

If you make this please share it with us on Instagram @timsdairyyogurt