For healthy eating through the winter months there is no better than a fresh, crispy, seasonal coleslaw. Perfect for the festive period.
For the dressing:
Mix all of the salad ingredients in a large bowl. Prepare the dressing by whisking all the ingredients in a separate bowl, then fold into the coleslaw. Test for seasoning then refrigerate until you are ready to serve it.
Perfect on top of jacket potatoes, or served alongside roast gammon and turkey leftovers (especially for boxing day).