Winter Coleslaw

Serves 4.

Ingredients:

• 1/4 of a medium red cabbage, finely shredded
• 1/4 of a white cabbage, finely shredded
• 1 large carrot, grated
• 1 large eating apple, cored and thinly sliced
• 4 spring onions, finely chopped
• A handful of fresh parsley, chopped
• A handful of fresh mint, chopped
• A handful of toasted walnuts, broken up (optional)

For the dressing:

• 150g Tims Dairy Greek Style Natural yogurt
• 1 tblsp Dijon mustard
• 1 tsp honey
• 1/2 a lemon squeezed
• salt & pepper to taste

Method:

Mix all of the salad ingredients in a large bowl. Prepare the dressing by whisking all the ingredients in a separate bowl, then fold into the coleslaw. Test for seasoning then refrigerate until you are ready to serve it.

To Serve:

Perfect on top of jacket potatoes, or served alongside roast gammon and turkey leftovers (especially for boxing day).