White Chocolate & Vanilla Cheesecakes

Serves 4-6 (depending on size of ramekins).

Ingredients:

• 125g biscuits, crushed (Digestives, Hob Nobs and Ginger nuts all work well)
• 40g butter, melted
• 175g Tims Dairy Greek Style yogurt with Vanilla
• 200g full fat soft cheese or Mascarpone
• 100g white chocolate

To Serve:

• Extra white chocolate or fresh fruits

Method:

Mix together the biscuit crumbs and butter then press into the bottom of 6 medium sized ramekins. Place in the fridge to chill. Beat the soft cheese in a bowl with a fork to soften, then gradually blend in the yogurt.

In a second larger bowl, carefully melt the white chocolate in the microwave or over a pan of simmering hot water. Gradually fold in the soft cheese and yogurt mixture until the mixture is thick, smooth and glossy. Spoon the cheesecake mixture onto the biscuit bases (for a really neat finish use a piping bag) and refrigerate for at least 3 hours.

To Serve:

Simply serve with grated white chocolate or a handful of fresh fruits.

These cheesecakes are perfect to share with your loved one on Valentine’s Day by using heart shape moulds rather than ramekins.  Once they are set firm, turn out onto a plate and decorate with berries and a dusting of icing sugar.