We Put The ‘Yo’ in ‘Fro-Yo’ this Easter

Preparation time: 10 minutes

Freezing time: 5-6 hours

Equipment: Easter themed cookie cutters like bunny, flowers, etc.

Ingredients:

• 1 small pot of Tims Dairy Greek style Vanilla yogurt
• 1 small pot of Tims Dairy Greek style Honey yogurt 
• Easter egg chocolates

Method:

Line 2 roasting pans with baking paper. Freeze the pans for an hour.

Arrange the cookie cutters and add yogurt. Place a few Easter egg chocolates on top and freeze.

These are perfect for a treat Easter breakfast and also make an excellent all-day healthy snack.