Vanilla yogurt, Peanut Butter and Banana Dip with Fresh Fruits from Janani

Ingredients:

• 1 175g pot of Tims Dairy Greek style Vanilla yogurt 
• 1 frozen banana
• 1 tbsp peanut butter
• Fruits to serve. We’ve used strawberries, raspberries, blueberries, mango and orange

Method:

Blend the yogurt, frozen banana and peanut butter to make a smooth dip. Freeze the dip for an hour so that it thickens. Kids can dip in fruits.

Janani says “You can also serve it at room temperature and it is perfect for kids who love a good pourable dip. Use up any leftover as a smoothie – it’s that yummy and simple.”

If you make this please share it with us on Instagram @timsdairyyogurt