Mandy focuses on nourishment from within and cooks for pleasure and health. She is an advocate of promoting wellness through the varied meals she creates. Her focus is on food for the family and recipes that aren’t overly complicated, but are always full of flavour.
Makes 2 loaf cakes. ⠀
Ingredients.
For the sponge:
For the frosting:
To serve:
Method.
Pre heat the oven to 170 degrees. Grease 2 loaf cake tins, or place in a cake liner.⠀
Start by creaming the caster sugar yogurt and butter together in a mixer on a high speed, until pale and light. Mix the eggs and add drop at a time to avoid curdling. When the egg is fully combined stop the mixer. Now carefully fold in the flour, trying hard not to lose the air gained. Split the cake mixture between the 2 tins and bake for 25-30 mins. Check with a cocktail stick (should be dry when removed) to ensure the cake is fully cooked. Remove cakes from the tins and allow to cool.⠀
Slice the cakes horizontally and sandwich together with jam.⠀
For the icing, beat with a wooden spoon all the frosting ingredients. Adding the icing sugar in stages. ⠀
Top with icing and decorate with fruit.
Mandy
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