Ingredients:

• Fresh fruit of your choice – we recommend strawberries or raspberries

Tims Dairy Greek style Natural yogurt

• A heart shaped mould

• Yes, that’s it

Method:

Blend your fresh fruit in a mixer or blender into a smooth puree or use ready-made puree.

Fill the moulds about a third full of the puree, then freeze for an hour.

Mix the remaining puree with some natural yogurt to make the pink layer and fill the moulds a further third full, then freeze again.

Finally, top with just natural yogurt and freeze for a final time.

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