• Fresh fruit of your choice – we recommend strawberries or raspberries

Tims Dairy Greek style Natural yogurt

• A heart shaped mould

• Yes, that’s it


Blend your fresh fruit in a mixer or blender into a smooth puree or use ready-made puree.

Fill the moulds about a third full of the puree, then freeze for an hour.

Mix the remaining puree with some natural yogurt to make the pink layer and fill the moulds a further third full, then freeze again.

Finally, top with just natural yogurt and freeze for a final time.


Sign up for the latest from Tims Dairy