Valentine Hearts by Jess Tabaka
If you want to get all mushy this Valentine’s why not try our sensational yogurt and fruit puree layered hearts?
A super simple recipe idea that is bound to win hearts and minds.
If you want to get all mushy this Valentine’s why not try our sensational yogurt and fruit puree layered hearts?
A super simple recipe idea that is bound to win hearts and minds.
Ingredients:
• Fresh fruit of your choice – we recommend strawberries or raspberries
• Tims Dairy Greek style Natural yogurt
• A heart shaped mould
• Yes, that’s it
Method:
Blend your fresh fruit in a mixer or blender into a smooth puree or use ready-made puree.
Fill the moulds about a third full of the puree, then freeze for an hour.
Mix the remaining puree with some natural yogurt to make the pink layer and fill the moulds a further third full, then freeze again.
Finally, top with just natural yogurt and freeze for a final time.
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