Thai Green Curry with Coconut Kefir
Inspired by National Vegetarian Week 2022🍃. Here’s our take on a vegetarian Thai Green Curry using our delicious Coconut Kefir 🍛
For the paste:
For the curry:
For the Rice:
For the paste, simply add all the ingredients into a food processor and blend until well combined.
For the curry, start by frying off the chopped shallots in some olive oil.
Next add the Padron peppers and the paste you have just made and cook for 5 minutes.
Add the bell peppers, vegetable stock, coconut cream, coconut kefir, broccoli, mushrooms and lime leaves, stir well and simmer on a low heat for 30 minutes.
For the rice, start by washing thoroughly and place the rice into a saucepan with the spices.
Bring to the boil and then simmer on a low heat for 5 minutes.
Turn the rice off and leave the lid on for 5 minutes.
Once the rice is ready, fluff it up with a spoon and you’re ready to serve!