Ingredients.

  • 230g of fresh spinach ⠀
  • 400g Can or jar of artichokes drained and chopped ⠀
  • 4 cloves of garlic crushed ⠀
  • 1 250g tub of cream cheese ⠀
  • 1 tablespoon Tims Dairy Greek Style Natural Yogurt
  • 4 tablespoons of grated Parmesan ⠀
  • Salt/pepper ⠀

Method.

Sizzle the garlic in a little olive oil for 1 minute. Stir in the spinach and wilt down. Season generously.⠀

Add the artichokes and cream cheese and warm through. Once hot add the Parmesan and stir in until melted. Serve immediately with crusty bread.⠀

Mandy

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