South Indian Avial
Try this delicious dish from South India, prepared with coconut Kefir, fresh coconut and lots of vegetables. Another simple, healthy, lovely recipe from Janani of @everyday_eats_with_tara
In a pan, add 1 cup of water and cook the vegetables for 7-8 minutes until soft.
Meanwhile, blend fresh coconut, cumin seeds and the green chilli with 3 tablespoons of water to make a smooth paste.
Once the vegetables are done, add the coconut paste and let it come to a boil.
Switch off the heat and immediately stir in the coconut Kefir and salt.
In a small pan, heat coconut oil and add mustard seeds and curry leaves. Once the mustard seeds crackle, add the tempering to the curry and serve with steamed rice.Print