Smoked Mackerel Dip – Koliosalata
The recipe for this delicious dip is easy, so nutritious and very very tasty.
Good meze for 4 people.
Using a fork mix the chopped fish with the oil, lemon zest and juice, dill and yogurt. Add a touch of sea salt and black pepper. Mix well in order to make a pulp with a smooth texture, similar to that of taramosalata.
Spread thickly onto blinis or warm rye bread with watercress.Print
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