Don’t you just love it when you can feed a family of 4 for next to nothing? This meal came in at approximately 60p a person and was thoroughly enjoyed by all. To add to the list of pro’s it was made with very few ingredients and prepared in under 15 minutes.
- 150g dried pasta
- 3 cloves of garlic crushed
- 2 shallots finely chopped
- 250g mushrooms sliced
- 25g Parmesan cheese
- 2 heaped tablespoons Tims Dairy Greek Style Natural Yogurt or creme fresh
Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, sauté the shallots in olive oil for 5 minutes. Add the garlic and stir. Now add the mushrooms. Season with sea salt and pepper, and cook for roughly 5 minutes, stirring regularly.
Toss the drained pasta into the mushroom pan with a splash of the reserved cooking water. Grate in most of the Parmesan and stir in the yogurt gently heat and finish with a final grating of Parmesan.