Seared Scallops with Chorizo & Vanilla Yogurt Dressing
Theodore’s recipe is a novel and simply delicious idea using our Greek style vanilla yogurt. Easy to prepare and superb to savour.
Serves 2
Ingredients:
Vanilla yogurt dressing.
In a medium bowl, whisk together 3 tbsp olive oil, orange juice, yogurt, tarragon, salt and pepper. Set dressing aside.
Seared scallops & chorizo.
Heat the butter and 1 tbsp olive oil in a frying pan over a medium heat. Add the chorizo and cook, tossing until it starts to brown, about 1 minute. Add the scallops and sear them for about 1 min until golden, then flip them over and sprinkle over the garlic and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime. Finish off with roughly chopped coriander and salt and pepper.
To Serve:
Drizzle over the vanilla yogurt dressing and serve straight away. Warm sourdough baguette will help soak up all the surrounding juices!