Mandy focuses on nourishment from within and cooks for pleasure and health. She is an advocate of promoting wellness through the varied meals she creates. Her focus is on food for the family and recipes that aren’t overly complicated, but are always full of flavour.
Try my easy Scotch pancake recipe for a lovely change. Very easy to make and they will keep fresh for a couple of days in a sealed container. How could I resist topping mine with the gorgeous new range ‘The London Collection’? I chose the fabulous Rose & Rhubarb flavour, but with three great flavours to choose from there’s something for everyone.
Place all of the batter ingredients in a bullet or blender and whizz.
Place a small amount of butter into a frying pan. When melted spoon 2 or 3 tablespoons of batter into the pan. Cook until the surface of pancakes creates bubbles, about 1 minute. Flip carefully with a spatula, and cook until golden on the underside, 1 to 2 minutes more.⠀
Top with a dollop of yogurt and some fresh fruit of your choice. Dig in and enjoy.