Samosas with Chermoula Dip

Chermoula Dip Ingredients:

• A handful of fresh parsley
• A handful of fresh coriander
• 1 minced garlic clove
• 1 tsp ground coriander
• A few red pepper flakes
• 1 tsp paprika
• 1 tsp ground ginger
• Salt & pepper to season
• Fresh juice and zest of 1 lemon
• A few glugs of good quality olive oil
• 300g of our Greek style natural yogurt

Method:

Mix all the ingredients together (except the yogurt) in a food processor, drizzling the olive oil in gradually and pulsing the processor to make a well mixed but textured herby oil.

In a separate bowl spoon out the natural yogurt then stir in most of the chermoula. Pour into a dish and drizzle the remaining chermoula over the top.

Serve with warm samosas for a delicious sharing platter.

Option:

This is also fantastic as an alternative to tartare sauce with fish.