Samosas with Chermoula Dip - Tims Dairy

What you’ll need:

  • A handful of fresh parsley
  • A handful of fresh coriander
  • 1 minced garlic clove
  • 1 tsp ground coriander
  • A few red pepper flakes
  • 1 tsp paprika
  • 1 tsp ground ginger
  • Salt & pepper to season
  • Fresh juice and zest of 1 lemon
  • A few glugs of good quality olive oil
  • 300g of our Greek style Natural yogurt

How to do it:

  1. Mix all the ingredients together (except the yogurt) in a food processor, drizzling the olive oil in gradually and pulsing the processor to make a well mixed but textured herby oil
  2. In a separate bowl spoon out the natural yogurt then stir in most of the chermoula. Pour into a dish and drizzle the remaining chermoula over the top
  3. Serve with warm samosas for a delicious sharing platter


This is also fantastic as an alternative to tartare sauce with fish


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