Chermoula Dip Ingredients:

  • A handful of fresh parsley
  • A handful of fresh coriander
  • 1 minced garlic clove
  • 1 tsp ground coriander
  • A few red pepper flakes
  • 1 tsp paprika
  • 1 tsp ground ginger
  • Salt & pepper to season
  • Fresh juice and zest of 1 lemon
  • A few glugs of good quality olive oil
  • 300g of our Greek style natural yogurt

Method:

Mix all the ingredients together (except the yogurt) in a food processor, drizzling the olive oil in gradually and pulsing the processor to make a well mixed but textured herby oil.

In a separate bowl spoon out the natural yogurt then stir in most of the chermoula. Pour into a dish and drizzle the remaining chermoula over the top.

Serve with warm samosas for a delicious sharing platter.

Option:

This is also fantastic as an alternative to tartare sauce with fish.

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