These heart-shaped raspberry yogurt pop tarts are simple, fun and delicious.
Filled with lush raspberry yogurt and garnished with more yogurt on top, these pop tarts are perfect to finish off that Valentine’s Day special meal in style.
Ingredients:
• 1/4 sheet of ready rolled puff pastry
• 1/4 cup Tims Dairy Greek style Raspberry yogurt
• Heart shaped sprinkles
Method:
Preheat the oven to 180C.
Using a heart shaped cookie cutter, cut four hearts off a puff pastry sheet.
Spread raspberry yogurt on two hearts and cover with the remaining two hearts. Using a fork, gently seal and make a pattern around the edges.
Bake for 12-15 minutes until golden on top. Let them cool completely.
Garnish with more yogurt and sprinkles and serve.
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