Roasted Red Pepper Houmous with Yogurt
How about a delicious homemade houmous – a perfect accompaniment for your barbecue dishes or as a yummy dip.
Let’s make houmous with Tom’s Tims!
Place all the ingredients except the olive oil into a food processor and blend for around 30 seconds.
Add the olive oil and continue to blend until you reach the right consistency.
Taste test and adjust seasoning/salt if required.