Roasted Red Pepper Houmous with Yogurt

What you’ll need:

• 1 can of chickpeas, drained and rinsed
• 1/2 cup Tims Dairy Greek style Natural yogurt
• 2 whole red peppers, roasted
• 1 lemon, juiced
• 3 tbsps tahini
• 1 small bulb of garlic, roasted
• 1 tbsp extra virgin olive oil
• Salt to taste

How to do it:

1. Place all the ingredients except the olive oil into a food processor and blend for around 30 seconds
2. Add the olive oil and continue to blend until you reach the right consistency
3. Taste test and adjust seasoning/salt if required