A gorgeous hearty warming soup with a hint of Parmesan served in a beautiful Coconut Bowl. Lovely colours and sumptuous flavours.

Method and Ingredients:

  • Roast the pumpkin (no need to peel) in the oven with a few whole garlic cloves
  • Remove skins/peel and add to a pan with sauteed onion, celery, carrot, vegetable stock and a Parmesan rind
  • Cook for 15 minutes, remove rind and blitz in a food processor
  • Add our Greek style Natural yogurt and roasted pumpkin seeds to taste and garnish – and for a bit of crunch
  • Serve in a coconut bowl for that very extra special touch!
  • Photograph and send to us info@timsdairy.co.uk

 

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