Roasted Pumpkin & Parmesan Soup

Even with the sunny weather people still love their comfort food – especially now. This is a gorgeous hearty warming soup with a hint of Parmesan served in a beautiful Coconut Bowl.

Method and Ingredients:

• Roast the pumpkin (no need to peel) in the oven with a few whole garlic cloves
• Remove skins/peel and add to a pan with sauteed onion, celery, carrot, vegetable stock and a Parmesan rind
• Cook for 15 minutes, remove rind and blitz in a food processor
• Add our Greek style Natural yogurt and roasted pumpkin seeds to taste and garnish – and for a bit of crunch
• Serve in a coconut bowl for that very extra special touch!
• Photograph and send to us info@timsdairy.co.uk