Roasted Pumpkin & Parmesan Soup
The wonderful Louise at Nordic Kitchen Stories has devised a tasty soup recipe for us to make the best use of those leftover pumpkins – served in a beautiful Coconut Bowl. Follow her on Instagram.
People love their comfort food – and you can usually rely on the British climate for the chance to enjoy a gorgeous hearty warming soup like this in any season! Made with a hint of Parmesan and served in a beautiful Coconut Bowl.
Method and Ingredients: