• 90g Rolled Oats
  • 1 tbsp Poppy Seeds
  • 1 tbsp Desiccated Coconut
  • Handful of Raisins
  • 25g Melted Butter
  • 150g Tims Dairy Rhubarb Yogurt
  • 50g Maple Syrup
  • 1 tsp Vanilla Extract

To Top:

  • Desiccated Coconut


Add all the dry ingredients into a mixing bowl.

Next add all the wet ingredients into the same bowl and mix well.

Scoop around a tbsp of the mixture and shape into a ball and place on a plate or tray.

Place your flapjack balls into the fridge for around 30 minutes and ENJOY!

Keep stored in the fridge for up to a week.



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