Rhubarb Flapjack Balls
So simple to make, so yummy to eat – another great recipe idea from #TomsTims using our Wholemilk Rhubarb Yogurt
Add all the dry ingredients into a mixing bowl.
Next add all the wet ingredients into the same bowl and mix well.
Scoop around a tbsp of the mixture and shape into a ball and place on a plate or tray.
Place your flapjack balls into the fridge for around 30 minutes and ENJOY!
Keep stored in the fridge for up to a week.