Raspberry Yogurt Snowballs

Ingredients:

• 1/2 cup desiccated coconut
• 1/2 cup ground almonds
• 1/2 cup Tims Dairy Greek style Raspberry yogurt
• 1 teaspoon ground cardamom
• 2 teaspoons sugar

Method:

On a low heat toast the desiccated coconut and ground almonds for 5 minutes. Make sure they don’t go brown. Let it cool completely.

Mix the raspberry yogurt, ground cardamom and sugar together.

Divide into small portions and roll into ‘snow’ balls.