Ingredients.

Method.

Beat the egg and mix in yogurt. Add cardamom, desiccated coconut and give it a good mix.

Add the flour and whisk gently to make a smooth pancake batter. You can either add raspberries or top when serving.

Cook with ghee or butter in a pan and serve.

Janani says “I served these pancakes on a bed of yogurt and garnished with fresh raspberries on top.”

If you make this please share it with us on Instagram @timsdairyyogurt

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