Quick Tandoori Salmon
We love this quick supper dish that never fails to impress. The flavours are delicious together. Serve this with Basmati rice and a salad made with mango and tomatoes.
For the marinade.
Mix all the ingredients together for the marinade and season to taste if necessary with salt, chilli or extra tandoori powder as you like it. Add the fish to the bowl and ensure it’s all covered; leave for at least 30 minutes and up to a day.
Heat the oven to 180C/160C Fan/Gas 4. Place the salmon in an ovenproof dish adding some of the marinade over the top and cover with foil.
Put in oven for 20 to 25 mins until cooked through, removing the foil for the last five minutes of cooking time.
Serve garnished with a few extra mint leaves, a handful of toasted cashew nuts and some slices of lime, on top of some boiled Basmati rice.