Inspired by their passion for simple, healthy home-cooked food and their commitment to the idea of ‘everything in moderation’, Anna and Mandy created simplydeliciousnutritious – also on Instagram and Facebook. Their innovative recipes often use our yogurt to create simple, wholesome meals that appeal to all the family.
A delicious Meat Free Monday meal prepped for £2 a head.
200g fresh or dried pappardelle pasta or tagliatelle/spaghetti/linguine if you prefer
Soak the porcini in 100ml boiling water for 30 mins. Take out the porcini with a fork reserving the porcini stock. Sweat the onion and garlic in a lug of olive oil. After 5 mins add the porcini. Add the porcini stock, season well.
Whilst cooking the pasta according to packet instructions, add the fresh mixed mushrooms to the pan – you don’t want to overcook them so don’t throw them in until the pasta is nearly done. Cook the mushroom mixture for 3 minutes before adding a small amount of the pasta water (50ml), the yogurt and a squeeze of lemon (1 tbsp).
Stir in the cooked pasta, 1 tbsp grated Pecorino and some fresh herbs. We used Greek Basil and it worked beautifully.
Serve immediately with more grated Pecorino and another dollop of yogurt.