It’s good to serve up something different for Christmas so how about this sensational so-easy-to-prepare festive wonder from Louise @nordickitchenstories She focuses on simple, clean but inspired cooking and recipes, so give this a try to wow your friends and family.
Here’s a great new idea for a ‘cracker’ of a simple festive dessert and a clever twist combining two Christmas favourites – mincemeat and our thick and creamy Greek style yogurt with Vanilla.
Heat the mincemeat in a saucepan to melt the suet. Cool to room temperature. Stir the mincemeat into the yogurt. If you have an ice cream maker churn for 5 minutes then freeze. If not, place the mix in a plastic container and freeze for 90 minutes and then give it a good stir. Repeat several times until frozen.
Wait until everyone is out of the room and dig in!!!