Lotus Biscoff Kefir Ice Cream 🍨 - Tims Dairy

What you’ll need:

To top:

Biscuit Crumbs

How to do it:

1. In a large bowl, combine the kefir, biscoff spread and vanilla extract
2. Add your mixture to an ice cream maker
3. Once you reach ice cream consistency, transfer the contents to a freezer container, add the biscuit crumb, and freeze
4. Before serving, take out of the freezer for 15-30 minutes to allow the ice cream to soften a little

See it being made on You Tube.


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