Ingredients:

  • 2 cups of peeled and chopped potatoes
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 tablespoon oil
  • Salt to taste
  • 1/2 pot Tims Dairy Greek Style Natural Kefir 
  • 1/2 teaspoon ground cumin
  • Pomegranate arils – or fruits – for garnish
  • Chopped coriander for garnish

Method:

Mix the potatoes with turmeric, chilli powder, oil and salt. Leave to marinate for 10 minutes

Roast in an air fryer or bake in the oven at 180C for 15-20 minutes until golden. Remember to flip halfway during cooking. Once done, let it cool completely

In a dish, spread a layer of roasted potatoes and add a generous layer of Kefir on top

Add another layer of potatoes and Kefir. Garnish with ground cumin, pomegranate arils and coriander

 

Serve with a Mint & Kefir dip. To prepare the dip blend:

1/4 cup mint leaves

1/4 cup Tims Dairy Greek Style Natural Kefir

1/2 teaspoon sugar

1/2 teaspoon paprika

Close your eyes when eating and pretend you are on holiday

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