Kefir Roast Potatoes
This dish created by Janani of @everyday_eats_with_tara is inspired by Indian street food called “Aloo Chaat”. Kefir elevates the flavour and nutrition of the dish.
Ingredients:
Method:
Mix the potatoes with turmeric, chilli powder, oil and salt. Leave to marinate for 10 minutes
Roast in an air fryer or bake in the oven at 180C for 15-20 minutes until golden. Remember to flip halfway during cooking. Once done, let it cool completely
In a dish, spread a layer of roasted potatoes and add a generous layer of Kefir on top
Add another layer of potatoes and Kefir. Garnish with ground cumin, pomegranate arils and coriander
Serve with a Mint & Kefir dip. To prepare the dip blend:
1/4 cup mint leaves
1/4 cup Tims Dairy Greek Style Natural Kefir
1/2 teaspoon sugar
1/2 teaspoon paprika
Close your eyes when eating and pretend you are on holiday
Print