• 2 cups of peeled and chopped potatoes
  • 1 teaspoon turmeric
  • 1 teaspoon chilli powder
  • 1 tablespoon oil
  • Salt to taste
  • 1/2 pot Tims Dairy Greek Style Natural Kefir 
  • 1/2 teaspoon ground cumin
  • Pomegranate arils – or fruits – for garnish
  • Chopped coriander for garnish


Mix the potatoes with turmeric, chilli powder, oil and salt. Leave to marinate for 10 minutes

Roast in an air fryer or bake in the oven at 180C for 15-20 minutes until golden. Remember to flip halfway during cooking. Once done, let it cool completely

In a dish, spread a layer of roasted potatoes and add a generous layer of Kefir on top

Add another layer of potatoes and Kefir. Garnish with ground cumin, pomegranate arils and coriander


Serve with a Mint & Kefir dip. To prepare the dip blend:

1/4 cup mint leaves

1/4 cup Tims Dairy Greek Style Natural Kefir

1/2 teaspoon sugar

1/2 teaspoon paprika

Close your eyes when eating and pretend you are on holiday


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