Irini Tzortzoglou’s Vanilla Yogurt and Summer Berry Cake
MasterChef winner Irini says “I find that more and more I go for the less rich texture and substance of yogurt when accompanying desserts as opposed to cream.”
“Here the yogurt produces a more moist sponge for the cake and mixed with double cream makes for a fluffier, lighter filling and topping. I love the rich Vanilla flavour of the yogurt too, a great foil for the gorgeous summer berries we are lucky to enjoy in the UK!”