Garlic Yogurt Chicken

What you’ll need:

• 4 Chicken Breasts
• 8 Slices of Prosciutto
• 150g Greek Style Natural Yogurt

The Seasoning:

• Olive oil
• Basil
• 2 Cloves of Garlic
• Salt & Pepper to Taste

How to do it:

1. First season your board with olive oil, salt, pepper, garlic, and fresh basil
2. Next take your chicken breast and roll in the seasoning
3. Lay 2 sheets of prosciutto so they are overlapping and roll one of the chicken breasts nice and tight then repeat for the rest and place in a baking dish
4. Scoop a dollop of Greek style Natural yogurt and spread over each chicken breast
5. Place the chicken in the fridge overnight to marinate
6. Once marinated, place the chicken in the oven for around 30 minutes (depending on the size of the chicken breast) at 200°C on fan
7. Slice up and enjoy with a nice big salad!