Easter Double Chocolate Pancakes
Chocolate for breakfast anyone?
Well if there’s ever an excuse, it is that we can eat chocolate for breakfast or brunch at Easter. Try this simple, heavenly recipe and dig in for some chocolate heaven.
Makes approx. 6-8 small pancakes
Sift the flour, cocoa powder, baking powder and salt into a large mixing bowl then stir in the sugar. Whisk the eggs and milk together, then add about half to the dry ingredients. Whisk into a thick, smooth batter, then gradually add more of the liquid until you achieve your desired pancake consistency. Cover and let the batter rest for about 10 minutes.
Cook on a heavy based pan by melting butter and dolloping spoonfuls onto it. Cook each side for about 2 or 3 mins and transfer to a plate with some kitchen paper on until you have cooked them all.
Stack your pancakes, dollop generously with yogurt, make the chocolate sauce and garnish generously with the sauce, the mini eggs and the seeds. Savour, enjoy and exclaim at how incredibly heavenly it is as you lap up each and every mouthful!