150g Tims Dairy Greek style natural yogurt
1 small bunch dill, finely chopped
A squeeze of lemon
1 tablespoon olive oil
Salt and pepper
1 clove garlic, crushed
Cut the cucumber in half lengthways and de-seed using a teaspoon, then coarsely grate.
Put the grated cucumber into a sieve suspended over a bowl, sprinkle with 1/2 tsp of salt and stir with a spoon. Place a plate on top of cucumber and allow cucumber to drain for approximately an hour. With a large spoon press the grated cucumber against the sieve just to get any remaining liquid out.
Place in a bowl and add the yogurt, olive oil, garlic, dill and lemon juice, stir well. Finally add pepper to taste, stir again and serve.