Chicken Caesar Salad
Traditionally this dressing contains cheese, however we prefer it without. Either way the salad is a classic so the choice is yours.
For the croutons.
For the dressing.
First make the croutons. Heat the oil in a pan and fry the cubes of bread until golden brown and crisp. Lay on kitchen paper to drain and scatter over some salt.
Lay the chicken breasts onto a board and cut into strips. Lay a piece of cling film over the top and use a meat tenderiser or rolling pin to bash out the chicken pieces to 1 cm thickness. Season well on both sides and grill until cooked through and golden brown. Set aside.
Meanwhile mix the dressing ingredients in a blender and adjust the seasoning as necessary. Roughly chop the lettuce and dress with the remaining oil and a little salt and pepper. Cut the chicken into strips and lay over the dressed salad leaves. Pour over the dressing and serve.Print