Carrot & Walnut Rolls
Quick, easy and delicious, these simple rolls do not use yeast and retain their moisture from the carrots and yogurt.
Makes approx 8.
Pre-heat the oven to 200°C. In a large bowl mix both flours, the salt and bicarbonate of soda. Stir in the grated carrot and walnuts, then add the yogurt and gradually stir in the milk. It will make a very sticky dough.
Turn the mixture out onto a floured board, sprinkle a little flour over the top so that the dough is easier to handle and form into 8 or so balls. Place on a lightly floured baking sheet, make a slit in the top of each with scissors and cook for about 30 minutes until the dough has risen and they sound hollow when you tap them.
Stand to cool for about 10 minutes, if you can wait that long, then enjoy with a selection of cheeses. They will keep in an airtight container for a day or two.
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