Serves 4.

Ingredients:

  • 1 tbsp olive oil
  • 1 white onion, finely chopped
  • 2 garlic cloves crushed
  • 400g carrots chopped
  • 400g sweet potato peeled and chopped
  • a knob of fresh ginger peeled and grated
  • 1/2 tsp chilli powder
  • 1 litre vegetable stock
  • salt & pepper
  • Tims Dairy Greek Style Natural yogurt and freshly chopped chives to serve

Method:

Sauté the onion in the oil for several minutes until soft. Add the garlic, carrots, sweet potato, ginger and
chilli powder. Stir in the pan for a few minutes then pour in the vegetable stock. Season and simmer for about 15-20 minutes until soft and tender. Blitz in a food processor then serve with a generous dollop of natural yogurt and some freshly chopped chives.

 

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