Breakfast Granola Cups
A very posh way to enjoy breakfast, brunch or brighten up a healthy afternoon tea.
Delicious idea from @nordickitchenstories
Makes 20-22 cups
Preheat the oven 170C fan.
Begin by mashing the banana in a bowl. Add the honey, coconut oil and nut butter, stir to combine. Now add the oats, salt, nuts, desiccated coconut, sunflower seeds and give it a good stir until it’s evenly mixed.
Lightly grease a mini muffin tin with sunflower oil. Place a heaped teaspoon of the granola mixture into the muffin moulds. Press down with the back of a teaspoon or your fingers to create a cup.
Bake for 18-20 minutes or until set and golden in colour. Cool completely before filling with delicious thick and creamy Tims Dairy yogurt and top with summer berries.Print