Breakfast Granola Cups

Makes 20-22 cups

Ingredients.

• 150g rolled oats
• 1 small banana or (approx. 75g mashed)
• 15g desiccated coconut
• 15g coconut oil
• a good pinch sea salt
• 65g runny honey
• 15g nut butter of your choice
• 30g chopped almonds
• 15g sunflower seeds
• A selection of summer berries
• Tims Dairy Greek style fruit or natural yogurt

Method.

Preheat the oven 170C fan.

Begin by mashing the banana in a bowl. Add the honey, coconut oil and nut butter, stir to combine. Now add the oats, salt, nuts, desiccated coconut, sunflower seeds and give it a good stir until it’s evenly mixed.

Lightly grease a mini muffin tin with sunflower oil. Place a heaped teaspoon of the granola mixture into the muffin moulds. Press down with the back of a teaspoon or your fingers to create a cup.

Bake for 18-20 minutes or until set and golden in colour. Cool completely before filling with delicious thick and creamy Tims Dairy yogurt and top with summer berries.