Serves 4.


  • 150g Tims Dairy Greek Style natural yogurt
  • 200g feta cheese, crumbled
  • 2 spring onions, trimmed and diced finely
  • ½ teaspoon of ground cumin
  • Sea salt and coarse black pepper
  • 500g raw beetroot, washed & peeled


Theodore always make this recipe in the food processor, as it is much easier. Put the feta and yogurt in a food processor and whizz up until you have a smooth sauce. Scoop out into a large bowl. Add the chopped spring onions, cumin and seasoning and mix well.

Wash the processor bowl and then fit the julienne disc or if not, the grater disc. When all the beetroot is grated, turn it into the large bowl and toss so everything is mixed well together.

To Serve:

The perfect accompaniment for grilled lamb chops.



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