Serves 4 as a main dish and 8 as a side dish.


  • 4 good sized sweet potatoes
  • 250g Tims Dairy Greek Style Natural yogurt
  • 50g pine nuts (toasted)
  • 1 tablespoon finely chopped parsley
  • A sprinkling of sea salt and black pepper
  • Good quality olive oil


Pre-heat the oven to 190°C. Wash and prick the sweet potatoes then place in a baking dish and cook in the oven for approximately 45 minutes until soft and tender on the inside.

Cut each potato in half lengthways put a large dollop of Tims Dairy Greek style natural yogurt on each one. Sprinkle the parsley, pine nuts, salt and pepper over the top and drizzle generously with olive oil.

So easy, very nutritious and supremely delicious!



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